Our Story
Luxe was created by individuals who spent years working in hospitality and behind the bar, developing a true passion for great service and unforgettable experiences. We started Luxe to bring that same elevated, personalized bar experience directly to our customers.
We believe every event deserves to feel effortless, welcoming, and a little bit unforgettable. That’s why we focus on warm, attentive service, thoughtful details, and drinks that feel as special as the moment. At Luxe, we’re more than just bartenders — we’re here to help you create an experience your guests will remember.
Meet the Team
Transparency Financial Solutions
Business Consultant
Transparency Financial Solutions is our mobile bar business consultant. They handle the numbers behind every pour—building profitable pricing, tracking revenue and expenses, and helping us plan for smart, sustainable growth.
Raven Gallien
Founder
Raven spent years behind the bar as a lead bartender and bar manager, seeing firsthand how much a great drink and genuine hospitality can transform an event. She started Luxe Mobile Bartending to bring that same cocktail lounge experience directly to clients celebrations. As a proud University of Houston grad, she pours her passion, professionalism, and creativity into every event.
Franklin Jefferson
CULINARY & LOGISTICS MANAGER
With 20 years of hospitality experience beginning at just 14 years old, Franklin J. Jefferson has built a career rooted in passion, versatility, and exceptional guest service.
His extensive background spans nearly every aspect of the industry, including culinary operations, back-of-house kitchen support, food preparation, serving, bartending, mixology, restaurant management, and private event staffing.
From the kitchen to the dining room, behind the bar to overseeing operations, Franklin brings hands-on expertise in team leadership, training, scheduling, inventory management, customer relations, and event execution.
More than a profession, hospitality is his passion. Whether preparing food, crafting cocktails, serving guests, or leading a team, Franklin understands what it takes to create memorable experiences and keep an operation running smoothly.
Cameron Garret
Bar Services Manager
With over 10 years of experience in the restaurant and hospitality industry, including 8 years behind the bar, he brings a passion for exceptional service, quality craftsmanship, and creating memorable guest experiences. Having worked in multiple positions throughout the industry, he has developed a well-rounded understanding of restaurant operations, team leadership, customer service, and event coordination. His bartending expertise includes crafting classic cocktails, creating custom drink menus, managing bar operations, and delivering professional, personalized service for every occasion. He takes pride in his attention to detail, adaptability, and ability to make every guest feel welcome.
Raven’s favorite cocktails: the Clover Club and a rich chocolate martini – the Clover Club is a classic gin drink with a soft pink color, made with gin, fresh lemon juice, raspberry syrup, and a silky egg-white foam, while the chocolate martini is a smooth, dessert-style cocktail with velvety chocolate flavor. These drinks can also be added to your custom handcrafted cocktail menu.
Expertise & Standards
Professional Bartenders
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Our team consists of friendly, expert professionals with deep industry insight.
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Craft Quality
We take our time with every pour so your cocktails are as beautiful as they are delicious.
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Safety Standards
Our staff hold TABC and food handler certifications to serve alcohol safely.